Ingredients
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2 cups ketchup
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2 cups tomato sauce
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1 ¼ cups brown sugar
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1 ¼ cups red wine vinegar
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½ cup unsulfured molasses
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2 tablespoons butter
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4 teaspoons hickory-flavored liquid smoke
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1 teaspoon salt
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1 teaspoon coarsely ground black pepper
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon celery seed
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½ teaspoon cayenne pepper
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¼ teaspoon chili powder
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¼ teaspoon ground cinnamon
Directions
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Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.
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Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.
Recipe Tip
Brush the sauce onto any meat during the last 10 minutes of cooking.
Nutrition Facts (per serving)
46 | Calories |
1g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 46 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 219mg | 10% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 0g | 1% |
Vitamin C 2mg | 3% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.