Awesome Buttertarts

4.7

(24)

15 Reviews

6 Photos

This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.

Submitted by Leanner

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

24 to 3 - inch tarts

Jump to Nutrition Facts

Ingredients

24 (3 inch) unbaked tart shells
2 cups dark brown sugar
⅔ cup butter, melted
2 eggs, lightly beaten
4 tablespoons heavy cream
2 teaspoons vanilla extract
½ cup raisins
½ cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
Bake in preheated oven for 16 to 20 minutes, or until filling is set.

Editors Note

These are equally delicious made with 1 cup of chocolate chips instead of the raisins and pecans.

Nutrition Facts (per serving)

294	Calories
15g	Fat
40g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 294
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 33mg	11%
Sodium 139mg	6%
Total Carbohydrate 40g	15%
Dietary Fiber 0g	1%
Total Sugars 25g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 26mg	2%
Iron 1mg	6%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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