![](https://cdn.statically.io/img/www.allrecipes.com/thmb/o34gmOzEIGRdL7rk2zQqnFD6O-s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6048080-113e97fde16446f5a38d570cbbbd8dd7.jpg)
Ingredients
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½ cup butter, melted
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¾ cup chocolate chips
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½ cup all-purpose flour
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½ cup brown sugar
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½ cup white sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 cup chopped pecans
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½ cup flaked coconut
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¼ cup chocolate chips
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1 (9 inch) deep dish pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
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Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Nutrition Facts (per serving)
394 | Calories |
26g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 394 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 53% |
Cholesterol 51mg | 17% |
Sodium 177mg | 8% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 9% |
Total Sugars 27g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.