![whole ham studded with pineapple rings and maraschino cherries](https://cdn.statically.io/img/www.allrecipes.com/thmb/XACVSgih9bDDerY88K-70f_yzv8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45000_Ham-With-Pineapple_Vanessa-Olvera_4503909_original-4x3-1-481665cd0ed4476285caa1857f8578da.jpg)
Ingredients
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1 (12 pound) bone-in ham
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½ cup whole cloves
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1 (20 ounce) can pineapple rings in heavy syrup
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1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
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½ cup packed brown sugar
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1 (4 ounce) jar chopped maraschino cherries
Directions
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Preheat the oven to 325 degrees F (160 degrees C).
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Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
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Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
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Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.
Nutrition Facts (per serving)
586 | Calories |
36g | Fat |
16g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 586 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 65% |
Cholesterol 133mg | 44% |
Sodium 2564mg | 111% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 47g | 93% |
Vitamin C 3mg | 3% |
Calcium 35mg | 3% |
Iron 2mg | 12% |
Potassium 630mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.