![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mP9v20ZbrMNeoFrlNL1l2bmhBHo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/162552-726e1c3c3f024399b773ddeeb6f56640.jpg)
Ingredients
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1 (2 pound) boneless pork loin roast
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2 tablespoons olive oil
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2 sprigs fresh thyme leaves
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salt and pepper to taste
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4 pounds sauerkraut, divided
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1 pound kielbasa, cut into 3-inch pieces
Directions
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Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
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Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
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Cover slow cooker, and cook roast 6 hours on High.
Nutrition Facts (per serving)
229 | Calories |
16g | Fat |
8g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 229 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 24% |
Cholesterol 52mg | 17% |
Sodium 1358mg | 59% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 22mg | 25% |
Calcium 54mg | 4% |
Iron 3mg | 16% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.