Simple Baked Apples

4.3

(599)

445 Reviews

39 Photos

These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.

Submitted by MAEVEN6

Updated on July 29, 2024

39

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

6 apples, peeled, cored, and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.

Nutrition Facts (per serving)

136	Calories
4g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 6mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	9%
Total Sugars 20g
Protein 2g	3%
Vitamin C 3mg	4%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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