Green Chili Casserole

4.6

(110)

91 Reviews

18 Photos

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Submitted by KGNEP

Published on June 8, 2018

18

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts (per serving)

137	Calories
10g	Fat
3g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	27%
Cholesterol 116mg	39%
Sodium 746mg	32%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 9g	18%
Vitamin C 33mg	37%
Calcium 181mg	14%
Iron 1mg	4%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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