![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YsIwr4ahZu5_ri68NyJJcl6fnxY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/984477-de07ec7634d640dcae34eb5af2a46d1f.jpg)
Ingredients
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2 (7 ounce) cans whole green chile peppers, drained
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1 ½ cups shredded Cheddar cheese, divided
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⅓ cup milk
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4 eggs, lightly beaten
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salt and pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
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Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
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Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts (per serving)
137 | Calories |
10g | Fat |
3g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 137 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 27% |
Cholesterol 116mg | 39% |
Sodium 746mg | 32% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 33mg | 37% |
Calcium 181mg | 14% |
Iron 1mg | 4% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.