![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-CkJmT8qqgg0_yLuFDFggQU-K2M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/415769-6310afa0bf104f7f8a0e8d038ae5b72b.jpg)
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
3 3/4 cups
Ingredients
-
1 ½ cups mango nectar
-
1 ½ cups teriyaki sauce
-
¾ cup dried cherries
-
1 clove garlic, peeled and crushed
-
salt and pepper to taste
Directions
-
In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.