![close up on a large bowl of mushroom rice](https://cdn.statically.io/img/www.allrecipes.com/thmb/H1iVcobNaYOvVb368ClwCB0XytQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45784-mushroom-rice-ddmfs-4x3-0675-f20e221a305642e89235ec322dc2b816.jpg)
Ingredients
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2 teaspoons butter
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6 mushrooms, coarsely chopped
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1 green onion, finely chopped
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1 clove garlic, minced
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2 cups chicken broth
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1 cup uncooked white rice
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½ teaspoon chopped fresh parsley
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salt and pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
Dotdash Meredith Food Studios
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Stir in chicken broth and rice. Season with parsley, salt, and pepper.
Dotdash Meredith Food Studios
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Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
Dotdash Meredith Food Studios
Cook’s Note
You can also serve this as a main meal if you add cooked chicken after the rice is cooked.
Nutrition Facts (per serving)
212 | Calories |
3g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Sodium 553mg | 24% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 1mg | 5% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.