Melissa's Green Chile Stew

3.9

(18)

17 Reviews

6 Photos

My sister-in-law from New Mexico made this green chile stew with ground beef for us over the holidays. It's very delicious and satisfying, especially with homemade tortillas!

Submitted by Anonymous

Updated on September 17, 2022

6

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
5 medium potatoes, peeled and cubed
1 (14.5 ounce) can stewed tomatoes
1 cup chopped green chile peppers
½ cup chopped onion
2 cups water
salt and ground black pepper to taste

Directions

Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.
Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.
Season with salt and pepper before serving.

Nutrition Facts (per serving)

320	Calories
12g	Fat
39g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	20%
Cholesterol 46mg	15%
Sodium 858mg	37%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 16g	33%
Vitamin C 34mg	37%
Calcium 49mg	4%
Iron 3mg	16%
Potassium 883mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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