![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yJulpn_rCI_G60ZpGpQMS1ZEe3M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6401121-9acafe0696964521b6b934837577b23d.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 pound ground beef
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5 medium potatoes, peeled and cubed
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1 (14.5 ounce) can stewed tomatoes
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1 cup chopped green chile peppers
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½ cup chopped onion
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2 cups water
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salt and ground black pepper to taste
Directions
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Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.
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Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.
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Season with salt and pepper before serving.
Nutrition Facts (per serving)
320 | Calories |
12g | Fat |
39g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 320 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 46mg | 15% |
Sodium 858mg | 37% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 16g | 33% |
Vitamin C 34mg | 37% |
Calcium 49mg | 4% |
Iron 3mg | 16% |
Potassium 883mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.