![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3sp_DQ4E4QwdaNUDOJNYyrRaZqI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/827544-37249c46e2f442fba228de8d70d02942.jpg)
Ingredients
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2 eggs
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½ cup brown sugar
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½ cup honey
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2 tablespoons fresh lemon juice
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1 teaspoon grated lemon zest
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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⅓ cup butter, melted
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18 (2 inch) unbaked tart shells
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
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Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Optional
Sprinkle a combination of the following in the shells before filling with custard: Raisins, coconut, chopped nuts, currants, glace fruit, and/or chopped dried fruit.
Nutrition Facts (per serving)
432 | Calories |
21g | Fat |
58g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 432 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 7g | 37% |
Cholesterol 59mg | 20% |
Sodium 276mg | 12% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 0g | 1% |
Total Sugars 35g | |
Protein 5g | 10% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.