Fresh Tuna Ceviche

4.4

(16)

14 Reviews

2 Photos

Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

Submitted by Brian

Updated on July 14, 2022

Prep Time:

25 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

12 ounces sashimi grade tuna
¾ bunch green onions, thinly sliced
½ medium onion, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
¼ cup lemon juice, or to taste
¼ teaspoon soy sauce, or to taste

Directions

Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

Nutrition Facts (per serving)

117	Calories
1g	Fat
6g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 117
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 38mg	13%
Sodium 58mg	3%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 21g	42%
Vitamin C 18mg	20%
Calcium 49mg	4%
Iron 1mg	7%
Potassium 545mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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