![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SQm-AvVycfU11WTDLZd2HYfgSKw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/613607-bf6651adc0864ae193ba501da45d150a.jpg)
Ingredients
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12 ounces sashimi grade tuna
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¾ bunch green onions, thinly sliced
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½ medium onion, finely diced
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2 teaspoons minced fresh ginger root
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1 fresh jalapeno pepper, seeded and minced
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¼ cup lemon juice, or to taste
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¼ teaspoon soy sauce, or to taste
Directions
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Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts (per serving)
117 | Calories |
1g | Fat |
6g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 117 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 38mg | 13% |
Sodium 58mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 21g | 42% |
Vitamin C 18mg | 20% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 545mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.