![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Pf5zpUzB3y9bkPC0a6DW6Fyq718=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/381619-e9a645ef277a4e18bec375f0cdc010f7.jpg)
Ingredients
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1 tablespoon olive oil
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1 ½ pounds fresh mushrooms
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1 teaspoon Italian seasoning
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¼ cup dry white wine
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2 cloves garlic, minced
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salt and pepper to taste
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2 tablespoons chopped fresh chives
Directions
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Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
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Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutrition Facts (per serving)
57 | Calories |
3g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 57 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 5mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 2g | 5% |
Vitamin C 4mg | 5% |
Calcium 13mg | 1% |
Iron 2mg | 8% |
Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.