Herbed Mushrooms with White Wine

4.5

(253)

171 Reviews

20 Photos

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Submitted by JUNEBUFF1

Published on June 8, 2018

20

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 ½ pounds fresh mushrooms
1 teaspoon Italian seasoning
¼ cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives

Directions

Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutrition Facts (per serving)

57	Calories
3g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 57
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 5mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 2g	5%
Vitamin C 4mg	5%
Calcium 13mg	1%
Iron 2mg	8%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection