![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bzjtL5ViMCut76lBlObjJAe34WY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1547467-a060acbd84f346fdacfc28911cdfc41a.jpg)
Ingredients
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½ cup minced shallots
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2 tablespoons minced garlic
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1 ½ cups dry white wine
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1 cup heavy cream
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1 teaspoon curry powder
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32 mussels - cleaned and debearded
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¼ cup butter
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¼ cup minced parsley
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¼ cup chopped green onions
Directions
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In a large saucepan, cook shallots and garlic in simmering wine until translucent.
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Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
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Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts (per serving)
446 | Calories |
36g | Fat |
11g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 446 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 22g | 110% |
Cholesterol 128mg | 43% |
Sodium 172mg | 7% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 6g | 13% |
Vitamin C 13mg | 14% |
Calcium 94mg | 7% |
Iron 5mg | 29% |
Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.