![A cutting board with pieces of deer jerky](https://cdn.statically.io/img/www.allrecipes.com/thmb/q2_QSE-ZYROmoZCC48hni0N4SzY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-46324-deer-jerkey-DDMFS-4x3-d86da72c1bab4a9b996d932fac0c45cc.jpg)
Ingredients
-
4 tablespoons soy sauce
-
4 tablespoons Worcestershire sauce
-
2 tablespoons liquid smoke flavoring
-
1 tablespoon ketchup
-
½ teaspoon salt
-
¼ teaspoon pepper
-
¼ teaspoon garlic powder
-
¼ teaspoon onion salt
-
1 pound boneless venison roast
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.
Dotdash Meredith Food Studios
-
Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
Dotdash Meredith Food Studios
-
Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess.
Dotdash Meredith Food Studios
-
Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
111 | Calories |
5g | Fat |
3g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 111 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 48mg | 16% |
Sodium 786mg | 34% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 14g | 27% |
Vitamin C 1mg | 2% |
Calcium 14mg | 1% |
Iron 3mg | 14% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.