Deer Jerky

4.7
(136)
111 Reviews
5 Photos

Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Submitted by MIKE SHELTON
Updated on August 7, 2024
A cutting board with pieces of deer jerky
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5
5
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Prep Time:
20 mins
Cook Time:
6 hrs
Additional Time:
8 hrs
Total Time:
14 hrs 20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 4 tablespoons soy sauce

  • 4 tablespoons Worcestershire sauce

  • 2 tablespoons liquid smoke flavoring

  • 1 tablespoon ketchup

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion salt

  • 1 pound boneless venison roast

Directions

  1. Gather all ingredients.

    Ingredients to make deer jerky

    Dotdash Meredith Food Studios

  2. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.

    A large bag of marinade for deer meat

    Dotdash Meredith Food Studios

  3. Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.

    A sealed bag with thinly sliced deer meat in marinade

    Dotdash Meredith Food Studios

  4. Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess.

    A pair of tongs adding thinly sliced marinated deer meat to a wire rack set over a foil-lined baking sheet

    Dotdash Meredith Food Studios

  5. Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.

    A wire rack with deer jerky, set over a foil-lined baking sheet

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

111 Calories
5g Fat
3g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 111
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 786mg 34%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 14g 27%
Vitamin C 1mg 2%
Calcium 14mg 1%
Iron 3mg 14%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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