Tomato Juice Spaghetti Sauce

2.8

(10)

9 Reviews

2 Photos

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

Submitted by Cass

Updated on September 21, 2022

Prep Time:

30 mins

Cook Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, chopped
½ teaspoon ground allspice
1 pinch ground cloves
¼ teaspoon cayenne pepper, or to taste
1 ½ fluid ounces white wine
2 (46 fluid ounce) cans tomato juice
3 (6 ounce) cans tomato paste
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Directions

Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.

Nutrition Facts (per serving)

107	Calories
3g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 915mg	40%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 15g
Protein 4g	7%
Vitamin C 50mg	56%
Calcium 46mg	4%
Iron 2mg	13%
Potassium 954mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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