Beef Peach Pie

4.4

(125)

103 Reviews

16 Photos

A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.

Submitted by Diana Webb

Updated on July 14, 2022

16

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 egg
½ cup milk
¼ cup chopped onion
1 cup soft bread crumbs
1 teaspoon salt
1 pinch pepper
1 (15 ounce) can sliced peaches, drained
1 tablespoon vinegar
1 tablespoon ketchup
¼ cup brown sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

Nutrition Facts (per serving)

261	Calories
16g	Fat
17g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	33%
Cholesterol 73mg	24%
Sodium 408mg	18%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 12g	23%
Vitamin C 3mg	3%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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