![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aA3_Vpxa-BPmqQNb9CN8rUV6i7w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5215596-3de23a3274bf4b068f1dcfaf2587c6b7.jpg)
Ingredients
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1 cup canned chickpeas
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⅓ cup canned jalapeño pepper slices, juice reserved
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3 tablespoons tahini
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3 cloves garlic, minced
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2 tablespoons lemon juice
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½ teaspoon ground cumin
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½ teaspoon curry powder
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crushed red pepper to taste
Directions
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Place chickpeas, jalapeño peppers and reserved juice, tahini, garlic, and lemon juice in a blender or food processor; season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts (per serving)
75 | Calories |
4g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 75 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 191mg | 8% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 4mg | 4% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.