![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uUC6ZZjBWMuGfJad5y08EGgivks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1410518-89c993a6c1124758a88894f74a63fe21.jpg)
Ingredients
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1 cup heavy whipping cream, chilled
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½ cup white sugar
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¼ cup white wine
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2 tablespoons fresh lemon juice
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1 teaspoon grated lemon zest
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¼ teaspoon ground nutmeg (or to taste)
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6 thin slices lemon
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6 sprigs fresh mint
Directions
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Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.
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When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.
Syllabub Punch:
Instead of covering and chilling in Step 1, continue to add white wine to the whipped mixture, until it reaches a drinking consistency.
Nutrition Facts (per serving)
223 | Calories |
15g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 223 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 46% |
Cholesterol 54mg | 18% |
Sodium 17mg | 1% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 17g | |
Protein 2g | 3% |
Vitamin C 47mg | 52% |
Calcium 63mg | 5% |
Iron 1mg | 3% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.