Ingredients
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3 cups all-purpose flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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2 tablespoons shortening
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1 cup ice water
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1 (4 pound) whole chicken, cut into 8 pieces
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1 tablespoon seasoning salt, or to taste
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3 ½ quarts water
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½ small onion, chopped
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2 stalks celery, chopped
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¼ cup margarine
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salt and pepper to taste
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1 teaspoon poultry seasoning
Directions
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In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
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Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
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On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.
Note
This recipe calls for only 1 ball of dough, but for those that like a lot of dumplings, use both balls. This dough can also be used for cobblers. Freeze the other half of the dough if you don't use it.
Nutrition Facts (per serving)
990 | Calories |
58g | Fat |
49g | Carbs |
63g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 990 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 16g | 78% |
Cholesterol 227mg | 76% |
Sodium 936mg | 41% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 63g | 126% |
Vitamin C 6mg | 7% |
Calcium 80mg | 6% |
Iron 6mg | 32% |
Potassium 703mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.