![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KAZFPlG6qmAhhliWv5rIJe5OY80=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6445156-549652897f9a459c9844baafa4520a00.jpg)
Ingredients
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1 ½ cups water
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1 cup uncooked basmati rice, rinsed and drained
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3 tablespoons sesame oil
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1 (14 ounce) package firm water-packed tofu, drained and cubed
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¼ teaspoon salt
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1 (10 ounce) can coconut milk
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2 tablespoons green curry paste
Directions
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Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
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Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
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In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.
Nutrition Facts (per serving)
536 | Calories |
38g | Fat |
44g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 536 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 16g | 79% |
Sodium 315mg | 14% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 12% |
Total Sugars 0g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 697mg | 54% |
Iron 5mg | 28% |
Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.