British Bread Pudding

4.7

(41)

33 Reviews

9 Photos

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Submitted by Anne

Updated on August 22, 2022

9

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

12

Yield:

1 9-inch pan

Jump to Nutrition Facts

Ingredients

6 ¼ cups cubed whole wheat bread
1 ¼ cups milk
1 egg, beaten
⅓ cup butter, softened
¾ cup raisins
¼ cup dried mixed fruit
½ cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Nutrition Facts (per serving)

204	Calories
7g	Fat
32g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 31mg	10%
Sodium 174mg	8%
Total Carbohydrate 32g	11%
Dietary Fiber 3g	9%
Total Sugars 18g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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