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Ingredients
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6 ¼ cups cubed whole wheat bread
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1 ¼ cups milk
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1 egg, beaten
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⅓ cup butter, softened
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¾ cup raisins
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¼ cup dried mixed fruit
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½ cup brown sugar
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1 tablespoon ground nutmeg
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1 tablespoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
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Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts (per serving)
204 | Calories |
7g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 204 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 31mg | 10% |
Sodium 174mg | 8% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 18g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 81mg | 6% |
Iron 1mg | 6% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.