Lemon Pepper Shrimp with Mustard

4.4

(107)

84 Reviews

4 Photos

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

Submitted by BOLLIVEB

Published on March 21, 2018

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
3 cloves garlic, minced
¼ cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
¼ teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

Directions

Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Nutrition Facts (per serving)

234	Calories
14g	Fat
2g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 203mg	68%
Sodium 352mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 23g	47%
Vitamin C 3mg	4%
Calcium 69mg	5%
Iron 3mg	16%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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