![](https://cdn.statically.io/img/www.allrecipes.com/thmb/K2iUjlhOjZLMvriDXo60G5t8EJw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/217423-0316d8afa72d4a519eccc671238d373e.jpg)
Ingredients
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½ cup butter
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3 cloves garlic, minced
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¼ cup white wine
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1 teaspoon lemon pepper
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2 tablespoons prepared yellow mustard
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¼ teaspoon red pepper flakes
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2 pounds fresh shrimp, peeled and deveined
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1 tablespoon chopped fresh parsley
Directions
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Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
Nutrition Facts (per serving)
234 | Calories |
14g | Fat |
2g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 234 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 39% |
Cholesterol 203mg | 68% |
Sodium 352mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 23g | 47% |
Vitamin C 3mg | 4% |
Calcium 69mg | 5% |
Iron 3mg | 16% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.