Watermelon Salsa

4.8

(53)

43 Reviews

7 Photos

This refreshing watermelon salsa is simple to make and great for summer parties. Use any type of onion you like. Anaheim chile peppers add just a touch of heat. Try it with jalapeños if you prefer.

Submitted by Larry Brodahl

Updated on May 3, 2024

7

Prep Time:

20 mins

Cook Time:

0 mins

Total Time:

20 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile pepper
2 tablespoons balsamic vinegar, or to taste
¼ teaspoon garlic salt

Directions

Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt.

Cook’s Note

I like to cover and refrigerate this salsa for about an hour to blend flavors.

Nutrition Facts (per serving)

8	Calories
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 8
% Daily Value *
Sodium 29mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g	0%
Vitamin C 4mg	5%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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