![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yAxSncYtUE4YavBvVyW0OAXZ9Wg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8281725-a14be2792b7a47ef95105f83c7f17de8.jpg)
Ingredients
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2 cups seeded and coarsely chopped watermelon
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2 tablespoons chopped onion
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3 tablespoons seeded, chopped Anaheim chile pepper
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2 tablespoons balsamic vinegar, or to taste
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¼ teaspoon garlic salt
Directions
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Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt.
Cook’s Note
I like to cover and refrigerate this salsa for about an hour to blend flavors.
Nutrition Facts (per serving)
8 | Calories |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 8 | |
% Daily Value * | |
Sodium 29mg | 1% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 4mg | 5% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.