![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jVtBSwIwMtswqVTct1-Cxhvn7SM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1045015-de75220e971a4bbb980815756e0145c4.jpg)
Ingredients
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2 cups graham cracker crumbs
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⅓ cup margarine, melted
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¼ cup white sugar
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3 (8 ounce) packages cream cheese, softened
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¾ cup white sugar
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3 eggs
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1 teaspoon vanilla extract
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½ cup mashed banana
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1 (12 fluid ounce) can evaporated milk
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 banana, sliced
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
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In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
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Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
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Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
Nutrition Facts (per serving)
567 | Calories |
32g | Fat |
62g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 567 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 16g | 80% |
Cholesterol 120mg | 40% |
Sodium 440mg | 19% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 1g | 3% |
Total Sugars 48g | |
Protein 11g | 21% |
Vitamin C 2mg | 3% |
Calcium 185mg | 14% |
Iron 2mg | 9% |
Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.