![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CEm5MG-272AQh1xKCvg9myukVwE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/809211-bc38e792272047e7a4fc9a197d2f1679.jpg)
Ingredients
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5 quarts ice water
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6 ounces salt
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3 ounces Prague powder number 1
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3 ounces white sugar
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2 tablespoons pickling spice
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25 pounds beef brisket
Directions
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In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
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Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Nutrition Facts (per serving)
357 | Calories |
30g | Fat |
1g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 357 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 12g | 61% |
Cholesterol 83mg | 28% |
Sodium 1051mg | 46% |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 19g | 38% |
Calcium 10mg | 1% |
Iron 2mg | 10% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.