Crab and Lobster Stuffed Mushrooms

4.5

(178)

131 Reviews

14 Photos

This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Submitted by MINNESOTAMOM

Updated on July 22, 2024

14

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¾ cup unsalted butter, melted and divided
1 pound fresh mushrooms, stems removed
1 pound lobster tail, cleaned and chopped
11/4 cups shredded mozzarella cheese, divided (Optional)
1 cup crushed seasoned croutons
1 (6 ounce) can crabmeat, drained
3 tablespoons minced garlic

Directions

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.

Nutrition Facts (per serving)

310	Calories
22g	Fat
7g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	66%
Cholesterol 130mg	43%
Sodium 535mg	23%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 22g	44%
Vitamin C 3mg	3%
Calcium 204mg	16%
Iron 1mg	5%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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