![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4XaJIHXZiyxmXBs9YU-m1ApfcOc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/909436-802780d4c9574660bd6a929c1928c703.jpg)
Ingredients
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¾ cup unsalted butter, melted and divided
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1 pound fresh mushrooms, stems removed
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1 pound lobster tail, cleaned and chopped
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11/4 cups shredded mozzarella cheese, divided (Optional)
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1 cup crushed seasoned croutons
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1 (6 ounce) can crabmeat, drained
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3 tablespoons minced garlic
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
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Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
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Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
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Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.
Nutrition Facts (per serving)
310 | Calories |
22g | Fat |
7g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 66% |
Cholesterol 130mg | 43% |
Sodium 535mg | 23% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 3mg | 3% |
Calcium 204mg | 16% |
Iron 1mg | 5% |
Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.