Easy Slow Cooker Chicken Noodle Soup

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Try this recipe for slow cooker chicken noodle soup is so good, even grandma couldn't have made it better. It's hearty and delicious, and it really hits the spot on a chilly evening.

Submitted by CHER

Updated on March 10, 2024

Prep Time:

20 mins

Cook Time:

4 hrs 30 mins

Total Time:

4 hrs 50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 cups water, or as needed
3 carrots, sliced
1 large onion, sliced
4 stalks celery, sliced
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
4 skinless, boneless chicken breasts
3½ cups egg noodles

Directions

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.
Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.
Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts (per serving)

200	Calories
3g	Fat
23g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 200
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 62mg	21%
Sodium 1172mg	51%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 20g	40%
Vitamin C 5mg	6%
Calcium 56mg	4%
Iron 2mg	12%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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