![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BubRqPGRsVCOBdthedBtezMCReA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/441103-a04beb8f6fc849b68ed4d3faddb8f826.jpg)
Ingredients
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2 avocados - peeled, pitted and diced
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2 cloves garlic, peeled and minced
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3 tablespoons Greek-style yogurt
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1 tablespoon fresh lemon juice
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salt and pepper to taste
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2 pounds salmon steaks
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2 teaspoons dried dill weed
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2 teaspoons lemon pepper
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salt to taste
Directions
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Preheat an outdoor grill for high heat, and lightly oil grate.
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In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
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Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Note
Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.
Nutrition Facts (per serving)
396 | Calories |
27g | Fat |
7g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 396 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 5g | 25% |
Cholesterol 91mg | 30% |
Sodium 640mg | 28% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 5g | 16% |
Total Sugars 1g | |
Protein 32g | 64% |
Vitamin C 14mg | 16% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 893mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.