Grilled Salmon with Avocado Dip

4.5

(237)

163 Reviews

24 Photos

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Submitted by Carolin

Updated on August 8, 2022

24

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste

Directions

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Note

Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.

Nutrition Facts (per serving)

396	Calories
27g	Fat
7g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 396
% Daily Value *
Total Fat 27g	34%
Saturated Fat 5g	25%
Cholesterol 91mg	30%
Sodium 640mg	28%
Total Carbohydrate 7g	2%
Dietary Fiber 5g	16%
Total Sugars 1g
Protein 32g	64%
Vitamin C 14mg	16%
Calcium 35mg	3%
Iron 1mg	6%
Potassium 893mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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