Ingredients
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2 pounds ground beef
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½ teaspoon coarsely ground black pepper
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½ teaspoon minced garlic
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½ teaspoon ground mustard seed
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2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
Directions
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In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
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Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.
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Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts (per serving)
88 | Calories |
8g | Fat |
0g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 88 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 24mg | 8% |
Sodium 455mg | 20% |
Total Carbohydrate 0g | 0% |
Protein 5g | 9% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.