![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dnr9Gy3LHSUlU9Yk0GiYEY28w50=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970384-c8f79f8781814959b27764689d60a73b.jpg)
Ingredients
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1 cup prepared yellow mustard
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¼ cup honey
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¼ cup light brown sugar
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¼ cup white vinegar
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ground black pepper to taste
Directions
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Stir mustard, honey, brown sugar, and vinegar together in a saucepan over medium heat; season with black pepper. Bring to a boil; simmer and stir for 5 minutes.
Nutrition Facts (per serving)
53 | Calories |
1g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 53 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 238mg | 10% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.