Brown Sugar Biscuits

4.3
(55)
47 Reviews
5 Photos

These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.

Submitted by monstermama
Updated on August 8, 2022
5
5
5
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • ¼ cup brown sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • ¼ teaspoon cream of tartar

  • ½ cup butter flavored shortening

  • ⅔ cup milk

  • 1 teaspoon vanilla extract

  • ¼ cup butter, softened

  • ¼ cup brown sugar

  • 5 ½ teaspoons ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.

  2. In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.

  3. Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Nutrition Facts (per serving)

223 Calories
13g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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