![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qqmSigdLnoBRfRG8airWamuE7qs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3605381-b506207e5f494e44a7cf5c1bbe488748.jpg)
Ingredients
-
2 large tomatoes, coarsely chopped
-
½ sweet onion, chopped
-
2 tablespoons olive oil
-
1 tablespoon chopped fresh oregano
-
1 teaspoon chopped fresh basil
-
2 teaspoons chopped fresh parsley
-
½ (1 pound) loaf Italian bread, cut into 1 inch slices
-
¼ cup freshly grated Parmesan cheese
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
-
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
-
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Nutrition Facts (per serving)
176 | Calories |
7g | Fat |
22g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 4mg | 1% |
Sodium 288mg | 13% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 9mg | 10% |
Calcium 88mg | 7% |
Iron 1mg | 8% |
Potassium 210mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.