Lemon Sauce for Salmon Patties

4.1
(240)
185 Reviews
15 Photos

A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.

Submitted by BABSKITCHEN
Updated on September 8, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
1 cup
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons butter

  • 4 teaspoons all-purpose flour

  • ¾ cup milk

  • 2 tablespoons lemon juice

  • ¼ teaspoon salt

  • ⅛ teaspoon cayenne pepper

Directions

  1. Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.

  2. Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.

Nutrition Facts (per serving)

43 Calories
3g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 43
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 103mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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