![Overhead of carrot cake muffins with topped with a cinnamon glaze](https://cdn.statically.io/img/www.allrecipes.com/thmb/jfm-s6jmS4qgDieBMZ05vLdC2V4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/CarrotCakeMuffinsWithCinnamonGlaze_017-2000-504c4d24c5c34b308f7b1f2af8d9ef6e.jpg)
Ingredients
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2 ¼ cups all-purpose flour
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1 tablespoon baking powder
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2 teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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¼ teaspoon salt
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1 cup brown sugar
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⅔ cup white sugar
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1 cup flaked coconut
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2 eggs
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½ cup vegetable oil
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½ cup buttermilk
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3 carrots, grated
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1 (8 ounce) can crushed pineapple, with juice
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1 tablespoon vanilla extract
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1 cup sifted confectioners' sugar
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1 teaspoon ground cinnamon
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2 tablespoons buttermilk
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 muffin pans, or use paper liners.
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In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt. Mix in brown sugar, white sugar and coconut. In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened. Fill muffin cups 3/4 full.
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Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool.
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In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then refrigerate until thickened. Drizzle over cooled muffins.
Nutrition Facts (per serving)
193 | Calories |
6g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 193 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 16mg | 5% |
Sodium 96mg | 4% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 2g | 4% |
Vitamin C 1mg | 2% |
Calcium 50mg | 4% |
Iron 1mg | 5% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.