Korean BBQ Beef (Pul-Kogi)

4.7

(203)

137 Reviews

12 Photos

This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.

Submitted by Tanya

Updated on July 14, 2022

12

Prep Time:

25 mins

Cook Time:

5 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
½ pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
1 teaspoon freshly ground black pepper to taste

Directions

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutrition Facts (per serving)

276	Calories
15g	Fat
14g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	24%
Cholesterol 60mg	20%
Sodium 947mg	41%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	5%
Total Sugars 9g
Protein 21g	41%
Vitamin C 4mg	4%
Calcium 50mg	4%
Iron 3mg	17%
Potassium 364mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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