Ingredients
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1 pound ground beef
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2 cups shredded Cheddar cheese
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2 (15 ounce) cans tomato sauce
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2 tablespoons butter
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1 (16 ounce) package uncooked elbow macaroni
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salt and pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
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While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
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Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
![close up view of Beefaroni in a large white bowl](https://www.allrecipes.com/thmb/S4q1PUdY2QK8iCSa4dS6UJAlsN4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6815646-beefaroni-BANTAMCHICK19-4x3-1-9ab66aaf2252410a9fa922857f975ff6.jpg)
Nutrition Facts (per serving)
473 | Calories |
20g | Fat |
48g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 473 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 53% |
Cholesterol 72mg | 24% |
Sodium 782mg | 34% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 25g | 51% |
Vitamin C 7mg | 8% |
Calcium 235mg | 18% |
Iron 4mg | 23% |
Potassium 618mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.