![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HSXSjXtH2V1pIvZdqu9TXVyKD2Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2444139-bdb31b8a17b040a9a797222c18a9d99a.jpg)
Ingredients
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4 tablespoons butter
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1 ½ pounds chicken breast tenderloins or strips
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salt and pepper to taste
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1 pint heavy cream
Directions
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Melt 2 tablespoons butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper and sauté them in hot butter until golden on all sides, about 10 minutes. Add remaining 2 tablespoons butter, reduce heat to medium, and cook for 5 more minutes.
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Pour heavy cream into the skillet; simmer gently for 5 minutes, stirring occasionally, until sauce has thickened and chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
466 | Calories |
38g | Fat |
2g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 466 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 24g | 118% |
Cholesterol 195mg | 65% |
Sodium 223mg | 10% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 28g | 56% |
Vitamin C 2mg | 2% |
Calcium 66mg | 5% |
Iron 1mg | 4% |
Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.