![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5G1p28d9rHEVZiciviETbvHaPl0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2206385-11ece451ebe84f099ff08622af8a6d73.jpg)
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
8
Yield:
8 (6 ounce) servings
Ingredients
-
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
-
1 ½ medium lemons, juiced
-
1 teaspoon brown sugar
-
1 tablespoon steak sauce
-
1 tablespoon Worcestershire sauce
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1 teaspoon prepared horseradish
-
1 teaspoon hot pepper sauce
-
½ teaspoon celery salt
Directions
-
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.