![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NwJ3WxUXkUB_NuNRM9gUHcMXzrI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8077741-81408b9021cd4f7ca007dd2288fdf039.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 small onion, chopped
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2 cups leftover mashed potatoes
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salt and pepper to taste
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1 cup shredded cooked corned beef
Directions
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Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts (per serving)
114 | Calories |
6g | Fat |
10g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 114 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 13mg | 4% |
Sodium 320mg | 14% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 6mg | 7% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.