Corned Beef Hash Cakes

4.3

(53)

44 Reviews

3 Photos

This recipe is delicious, quick, and easy. It goes great with green beans, and is the perfect way to use leftover mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.

Submitted by KATERS0404

Updated on July 11, 2022

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
2 cups leftover mashed potatoes
salt and pepper to taste
1 cup shredded cooked corned beef

Directions

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Nutrition Facts (per serving)

114	Calories
6g	Fat
10g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Cholesterol 13mg	4%
Sodium 320mg	14%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 5g	10%
Vitamin C 6mg	7%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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