Vodka Sauce

4.6

(134)

108 Reviews

22 Photos

This vodka sauce recipe is great for those who love spicy food, and if they don't, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can — it really makes a big difference! Serve with pasta and garnish with grated Parmesan cheese.

Submitted by RACQUELLE

Updated on July 1, 2023

22

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 cup vodka
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
¾ pound prosciutto, chopped
1 large clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
salt and pepper to taste
1 (28 ounce) can Roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup water
1 cup heavy cream

Directions

In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
Heat olive oil in a large skillet over medium heat. Add prosciutto, garlic, parsley, basil, salt, and pepper; sauté until prosciutto is evenly browned. Pour in vodka mixture and simmer for 10 minutes.
Crush Roma tomatoes and add to sauce with canned tomato sauce and water. Simmer for 15 minutes. Stir in heavy cream and cook for 2 more minutes.

Nutrition Facts (per serving)

207	Calories
12g	Fat
5g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	29%
Cholesterol 42mg	14%
Sodium 1065mg	46%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 10g	19%
Vitamin C 12mg	14%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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