Ingredients
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1 cup vodka
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1 teaspoon crushed red pepper flakes
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2 tablespoons olive oil
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¾ pound prosciutto, chopped
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1 large clove garlic, minced
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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salt and pepper to taste
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1 (28 ounce) can Roma tomatoes, with juice
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2 (8 ounce) cans tomato sauce
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1 cup water
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1 cup heavy cream
Directions
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In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
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Heat olive oil in a large skillet over medium heat. Add prosciutto, garlic, parsley, basil, salt, and pepper; sauté until prosciutto is evenly browned. Pour in vodka mixture and simmer for 10 minutes.
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Crush Roma tomatoes and add to sauce with canned tomato sauce and water. Simmer for 15 minutes. Stir in heavy cream and cook for 2 more minutes.
Nutrition Facts (per serving)
207 | Calories |
12g | Fat |
5g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 207 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 29% |
Cholesterol 42mg | 14% |
Sodium 1065mg | 46% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 10g | 19% |
Vitamin C 12mg | 14% |
Calcium 47mg | 4% |
Iron 1mg | 7% |
Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.