Gluck

3.9

(28)

22 Reviews

2 Photos

This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious.

Submitted by Lyn

Published on March 21, 2018

2

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package seashell pasta
1 onion, chopped
1 pound ground beef
1 (16 ounce) can chili without beans
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup evaporated milk
1 (4 ounce) can sliced mushrooms
1 (4 ounce) can sliced black olives, drained
½ cup chopped pimento peppers (Optional)
1 pound shredded Cheddar cheese, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.

Nutrition Facts (per serving)

690	Calories
46g	Fat
35g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 690
% Daily Value *
Total Fat 46g	59%
Saturated Fat 23g	113%
Cholesterol 129mg	43%
Sodium 1170mg	51%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 36g	72%
Vitamin C 12mg	13%
Calcium 542mg	42%
Iron 5mg	26%
Potassium 535mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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