Ingredients
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3 cups rotelle pasta
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3 hard-cooked eggs, chopped
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1 (12 ounce) can tuna, drained and flaked
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¾ cup shredded Cheddar cheese
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¾ cup chopped celery
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¼ cup finely chopped onion
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½ cup roasted red peppers, drained and chopped
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1 (8 ounce) can lima beans, drained
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¾ cup mayonnaise
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½ lemon, juiced
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½ teaspoon paprika
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salt to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
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In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.
Nutrition Facts (per serving)
314 | Calories |
14g | Fat |
27g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 109mg | 36% |
Sodium 468mg | 20% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 21g | 41% |
Vitamin C 13mg | 15% |
Calcium 115mg | 9% |
Iron 2mg | 13% |
Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.