Slow Cooker Swiss Steak

4.2
(468)
361 Reviews
31 Photos

I made this Swiss steak in my crockpot one day, and we loved it! It was a little time-consuming because I sautéed the vegetables and browned the meat first, but it was well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes.

Submitted by COOKCOOK57
Updated on May 15, 2023
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Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ¼ cup all-purpose flour

  • salt and pepper to taste

  • 1 ½ pounds round steak, cut into small pieces

  • 3 tablespoons vegetable oil

  • 3 stalks celery, chopped

  • 1 onion, chopped

  • 3 carrots, shredded

  • 2 (14.5 ounce) cans diced tomatoes with juice

  • 2 tablespoons brown sugar, or to taste

  • 1 tablespoon Worcestershire sauce

Directions

  1. Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.

  2. Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.

  3. Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.

  4. Cover and cook on Low until steak is very tender, 8 to 10 hours.

Nutrition Facts (per serving)

246 Calories
11g Fat
19g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 39mg 13%
Sodium 315mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 10%
Total Sugars 11g
Protein 17g 34%
Vitamin C 15mg 16%
Calcium 79mg 6%
Iron 5mg 28%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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