![](https://cdn.statically.io/img/www.allrecipes.com/thmb/v8JA9H-8R87VAVS4-LVo1zA0AXU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/496997-2d4a98714c5948449092deb19538ca2f.jpg)
Ingredients
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¼ cup all-purpose flour
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salt and pepper to taste
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1 ½ pounds round steak, cut into small pieces
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3 tablespoons vegetable oil
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3 stalks celery, chopped
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1 onion, chopped
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3 carrots, shredded
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2 (14.5 ounce) cans diced tomatoes with juice
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2 tablespoons brown sugar, or to taste
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1 tablespoon Worcestershire sauce
Directions
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Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.
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Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
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Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.
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Cover and cook on Low until steak is very tender, 8 to 10 hours.
Nutrition Facts (per serving)
246 | Calories |
11g | Fat |
19g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 246 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Cholesterol 39mg | 13% |
Sodium 315mg | 14% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 11g | |
Protein 17g | 34% |
Vitamin C 15mg | 16% |
Calcium 79mg | 6% |
Iron 5mg | 28% |
Potassium 605mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.