![](https://cdn.statically.io/img/www.allrecipes.com/thmb/q8yKM6XEsCnIcXku9414EdKovKA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5136487-25ed0823ff924852a623c68725fd204e.jpg)
Ingredients
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1 tablespoon vegetable oil
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4 (6 inch) corn tortillas, torn into strips
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1 small onion, diced
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½ tomato, diced
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3 serrano chile peppers, diced
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salt and pepper to taste
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6 eggs, lightly beaten
Directions
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Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
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Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
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Stir the eggs into the skillet, and cook until firm.
Nutrition Facts (per serving)
205 | Calories |
12g | Fat |
15g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 205 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Cholesterol 279mg | 93% |
Sodium 119mg | 5% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 11g | 23% |
Vitamin C 5mg | 6% |
Calcium 67mg | 5% |
Iron 2mg | 10% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.