Ingredients
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1 (3 ounce) package cream cheese
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½ cup confectioners' sugar
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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1 cup heavy cream
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1 (9 inch) baked pie shell
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⅓ cup white sugar
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2 tablespoons cornstarch
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⅓ cup water
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⅓ cup grenadine syrup
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1 tablespoon lemon juice
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2 cups fresh strawberries, hulled
Directions
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In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
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In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
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Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
Nutrition Facts (per serving)
378 | Calories |
23g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 378 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 11g | 56% |
Cholesterol 52mg | 17% |
Sodium 169mg | 7% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 3g | 6% |
Vitamin C 22mg | 25% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.