Spinach Saute

4.1

(66)

55 Reviews

4 Photos

This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.

Submitted by Larry Jamison

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅛ cup water
1 bunch fresh spinach, rinsed and stemmed
⅓ cup cream cheese, softened
1 pinch salt
4 teaspoons lemon juice

Directions

Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

Nutrition Facts (per serving)

88	Calories
7g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 88
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 21mg	7%
Sodium 317mg	14%
Total Carbohydrate 4g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 4g	8%
Vitamin C 11mg	12%
Calcium 131mg	10%
Iron 3mg	18%
Potassium 426mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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