![](https://cdn.statically.io/img/www.allrecipes.com/thmb/76Np221zM4ngmtcvjvqA6qSX_-A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4463343-6b30251eafc7443fa21372c786e64430.jpg)
Ingredients
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⅛ cup water
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1 bunch fresh spinach, rinsed and stemmed
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⅓ cup cream cheese, softened
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1 pinch salt
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4 teaspoons lemon juice
Directions
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Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
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Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
Nutrition Facts (per serving)
88 | Calories |
7g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 88 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 22% |
Cholesterol 21mg | 7% |
Sodium 317mg | 14% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 11mg | 12% |
Calcium 131mg | 10% |
Iron 3mg | 18% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.