Spicy Pork Tenderloin

4.5

(65)

46 Reviews

24 Photos

A flavorful, fast, and easy recipe for grilled spicy pork tenderloin. The spice could also be used on chicken or ribs!

Submitted by SRYAN1

Updated on June 7, 2022

24

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons chili powder
1 teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 (1 pound) pork tenderloins

Directions

In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
Preheat the grill to medium heat.
Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Nutrition Facts (per serving)

189	Calories
8g	Fat
2g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 84mg	28%
Sodium 472mg	21%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 27g	54%
Vitamin C 3mg	3%
Calcium 14mg	1%
Iron 2mg	9%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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