Fresh Cherry Crisp

4.5

(308)

250 Reviews

44 Photos

This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.

Submitted by ARANDYGAIL

Updated on May 9, 2024

close-up of fresh cherry crisp topped with ice cream

44

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 (9x13 inch) crisp

Jump to Nutrition Facts

Ingredients

4 cups pitted sour cherries
1 ½ cups white sugar, or to taste
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.

Cook’s Note

You can use all butter instead of shortening.

Adjust the amount of sugar to suit your taste.

Nutrition Facts (per serving)

606	Calories
26g	Fat
92g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 606
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	54%
Cholesterol 31mg	10%
Sodium 90mg	4%
Total Carbohydrate 92g	34%
Dietary Fiber 3g	11%
Total Sugars 62g
Protein 5g	10%
Vitamin C 8mg	9%
Calcium 41mg	3%
Iron 2mg	12%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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