![](https://cdn.statically.io/img/www.allrecipes.com/thmb/U_fxxvqCw6EIeHHvxwLXp0axpbI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7054989-94255f2b58b24283be7bb93d8b39d685.jpg)
Ingredients
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1 (6 ounce) can frozen limeade concentrate
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½ cup dry white wine
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1 large clove garlic, pressed
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2 tablespoons butter
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salt and pepper to taste
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½ teaspoon dried thyme
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1 (4 pound) leg of lamb, butterflied
Directions
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Preheat an outdoor grill for medium heat.
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In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
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Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutrition Facts (per serving)
291 | Calories |
15g | Fat |
14g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 291 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 80mg | 27% |
Sodium 70mg | 3% |
Total Carbohydrate 14g | 5% |
Total Sugars 13g | |
Protein 20g | 41% |
Vitamin C 3mg | 4% |
Calcium 13mg | 1% |
Iron 2mg | 9% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.