Lime Glazed Leg of Lamb

4.1
(18)
16 Reviews
2 Photos

A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

Submitted by Larry Stephenson
Updated on August 8, 2022
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 (6 ounce) can frozen limeade concentrate

  • ½ cup dry white wine

  • 1 large clove garlic, pressed

  • 2 tablespoons butter

  • salt and pepper to taste

  • ½ teaspoon dried thyme

  • 1 (4 pound) leg of lamb, butterflied

Directions

  1. Preheat an outdoor grill for medium heat.

  2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.

  3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutrition Facts (per serving)

291 Calories
15g Fat
14g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 35%
Cholesterol 80mg 27%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 20g 41%
Vitamin C 3mg 4%
Calcium 13mg 1%
Iron 2mg 9%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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